Thank you to Mary for allowing me to rebroadcast this interview ( a bit edited). Happy Holidays Everyone!
Here is the soup recipe that is a favorite at the Christmas Tree Gathering.
Ingredients
3 to 4 pounds of mild Italian sausage, cooked, drained and cumbled
2 sticks of butter or margarine
2 cups of chopped onion
8 cloves of garlic, finely chopped
1 cup of all-purpose flour
4 (12 oz.) cans of Evaporated Milk
4 (14.5 oz) cans of chicken broth
4 (15.5 oz) cans of cannellini beans, undrained
Salt
black pepper
Directions
Melt the butter in a medicum saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally for 2 minutes or until the onion is tender. Stir in flour. gradually stir in evaporated milk and broth. Cook until mixture comes to a boil. Stir it constantly while it is cooking. Add sausage and beans. Heat through. Season to taste with salt and pepper.
Yields 32 servings or 16 if you are using big bowls.
Ward’s music can be found here: http://itunes.apple.com/us/album/ward-stout/id129009864
